View Pit Stop page for race #6309 by elessarbre — Ghost race
View profile for Ivan (elessarbre)
| Official speed | 67.78 wpm (35.41 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2016 11:12:08pm UTC |
| Race Finish | May 28, 2016 11:12:43pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. reverserespect (67.98 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |