View Pit Stop page for race #630 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2013 10:03:35am UTC |
| Race Finish | April 1, 2013 10:04:27am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |