View Pit Stop page for race #630 by streve — Ghost race
View profile for steve (streve)
| Official speed | 117.03 wpm (20.51 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2021 5:28:52pm UTC |
| Race Finish | May 10, 2021 5:29:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 62.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |