View Pit Stop page for race #630 by pikadeka — Ghost race
View profile for Pika (pikadeka)
| Official speed | 70.12 wpm (58.53 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2018 1:30:56am UTC |
| Race Finish | October 24, 2018 1:31:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. celestethebest (63.32 wpm) |
| Accuracy | 98.0% |
| Points | 57.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |