View Pit Stop page for race #63 by xaviercho22 — Ghost race
View profile for Xavier (xaviercho22)
| Official speed | 63.63 wpm (37.72 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 10:46:32pm UTC |
| Race Finish | January 8, 2021 10:47:10pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. nerfeel (47.35 wpm) |
| Accuracy | 94.0% |
| Points | 33.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |