View Pit Stop page for race #63 by taiba — Ghost race
View profile for tayyaba (taiba)
| Official speed | 24.67 wpm (97.28 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2013 8:10:14pm UTC |
| Race Finish | October 26, 2013 8:11:51pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |