View Pit Stop page for race #63 by nainaima — Ghost race
View profile for Naima (nainaima)
| Official speed | 22.30 wpm (138.30 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2023 3:18:56am UTC |
| Race Finish | January 1, 2023 3:21:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. itzspecial (27.08 wpm) |
| Accuracy | 93.0% |
| Points | 14.13 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |