View Pit Stop page for race #63 by mubashar_javed — Ghost race
View profile for Mubashar (mubashar_javed)
| Official speed | 42.25 wpm (56.80 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2019 6:04:24am UTC |
| Race Finish | August 18, 2019 6:05:21am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 22.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |