View Pit Stop page for race #63 by joshie_woshie — Ghost race
View profile for Joshie (joshie_woshie)
Official speed | 125.48 wpm (19.13 seconds elapsed during race) |
---|---|
Race Start | March 23, 2015 11:00:59pm UTC |
Race Finish | March 23, 2015 11:01:18pm UTC |
Outcome | No win (3 of 3) |
Opponents |
1. cliffcatastrophe (141.63 wpm) 2. derpex (135.62 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |