View Pit Stop page for race #629 by tammai507 — Ghost race
View profile for mai (tammai507)
| Official speed | 51.34 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2010 7:18:20am UTC |
| Race Finish | December 29, 2010 7:19:07am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |