View Pit Stop page for race #629 by sadrobot — Ghost race
View profile for Derek (sadrobot)
| Official speed | 106.13 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2015 9:53:16pm UTC |
| Race Finish | November 1, 2015 9:53:39pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. cnagle724 (120.13 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |