View Pit Stop page for race #6263 by typingfever — Ghost race
View profile for nani (typingfever)
| Official speed | 76.90 wpm (53.37 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2020 3:58:06am UTC |
| Race Finish | March 25, 2020 3:59:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. rawners (53.41 wpm) |
| Accuracy | 94.0% |
| Points | 62.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |