View Pit Stop page for race #626 by joshcslim — Ghost race
View profile for Joshua (joshcslim)
| Official speed | 111.57 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2019 11:48:42am UTC |
| Race Finish | October 8, 2019 11:49:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bambusnippel (82.17 wpm) |
| Accuracy | 98.0% |
| Points | 59.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |