View Pit Stop page for race #625 by mstew354 — Ghost race
View profile for M Stew (mstew354)
| Official speed | 109.49 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2014 3:04:56am UTC |
| Race Finish | October 25, 2014 3:05:26am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |