View Pit Stop page for race #624 by swiftastic — Ghost race
View profile for Niki (swiftastic)
| Official speed | 75.33 wpm (54.48 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2009 5:20:53pm UTC |
| Race Finish | October 31, 2009 5:21:48pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |