View Pit Stop page for race #624 by olaprelikov — Ghost race
View profile for Oleg (olaprelikov)
| Official speed | 75.50 wpm (31.79 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2019 2:01:56am UTC |
| Race Finish | May 9, 2019 2:02:27am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. sakula1990 (63.07 wpm) |
| Accuracy | 99.0% |
| Points | 40.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |