View Pit Stop page for race #6235 by shredsauce — Ghost race
View profile for Malcolm (shredsauce)
| Official speed | 85.34 wpm (28.12 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2015 7:03:19pm UTC |
| Race Finish | November 13, 2015 7:03:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sundayjim (95.64 wpm) 3. _jvc_ (83.07 wpm) 4. feedthejoe (69.66 wpm) 5. etulf (64.81 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |