View Pit Stop page for race #6233 by jbcabintoy14 — Ghost race
View profile for adsfjk (jbcabintoy14)
| Official speed | 90.88 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2021 1:21:26pm UTC |
| Race Finish | November 27, 2021 1:21:52pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wiseuser (91.93 wpm) 4. colemakingprocess (71.67 wpm) |
| Accuracy | 98.0% |
| Points | 48.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |