View Pit Stop page for race #623 by crawling_turtle — Ghost race
View profile for Wen (crawling_turtle)
| Official speed | 40.42 wpm (59.38 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 6:54:07pm UTC |
| Race Finish | May 6, 2022 6:55:06pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 21.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |