View Pit Stop page for race #6228 by deepakprasad — Ghost race
View profile for deepak (deepakprasad)
| Official speed | 66.27 wpm (36.22 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2016 1:50:47pm UTC |
| Race Finish | April 10, 2016 1:51:23pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. lamie (75.94 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |