View Pit Stop page for race #622 by ibrah1m — Ghost race
View profile for Ibrahim (ibrah1m)
| Official speed | 59.51 wpm (68.96 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2023 12:19:15pm UTC |
| Race Finish | April 7, 2023 12:20:24pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. coderom (58.70 wpm) 4. mikmikk (47.18 wpm) |
| Accuracy | 96.0% |
| Points | 48.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |