View Pit Stop page for race #621 by sixtysicks66 — Ghost race
View profile for Jawad (sixtysicks66)
| Official speed | 49.26 wpm (48.72 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2022 7:56:02am UTC |
| Race Finish | January 15, 2022 7:56:51am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 26.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |