View Pit Stop page for race #621 by forthereallys — Ghost race
View profile for Alex (forthereallys)
| Official speed | 75.87 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2015 12:20:31am UTC |
| Race Finish | June 13, 2015 12:21:02am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hyzz (74.04 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |