View Pit Stop page for race #621 by aadithebeast — Ghost race
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| Official speed | 48.12 wpm (49.88 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2025 7:17:16am UTC |
| Race Finish | July 3, 2025 7:18:06am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 25.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |