View Pit Stop page for race #62 by strikerwoods — Ghost race
View profile for Henry Woods (strikerwoods)
Official speed | 26.96 wpm (114.39 seconds elapsed during race) |
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Race Start | August 24, 2023 7:59:50pm UTC |
Race Finish | August 24, 2023 8:01:44pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 17.07 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |