View Pit Stop page for race #6189 by ashutosh6997 — Ghost race
View profile for Ashutosh (ashutosh6997)
| Official speed | 66.32 wpm (36.19 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 6:40:58am UTC |
| Race Finish | August 10, 2021 6:41:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. th3bossc (73.72 wpm) |
| Accuracy | 95.0% |
| Points | 35.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |