View Pit Stop page for race #618 by lordjoshyy — Ghost race
View profile for JR (lordjoshyy)
| Official speed | 98.14 wpm (24.45 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2021 6:05:12am UTC |
| Race Finish | November 11, 2021 6:05:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ciaerwinbtanpiengco (100.67 wpm) 3. niceable (82.11 wpm) 4. prydae_1 (74.51 wpm) |
| Accuracy | 99.0% |
| Points | 52.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |