View Pit Stop page for race #618 by kisaimi_dsrx — Ghost race
View profile for kisaimi_dsrx (kisaimi_dsrx)
| Official speed | 43.40 wpm (55.30 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2012 11:36:00pm UTC |
| Race Finish | October 4, 2012 11:36:55pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |