View Pit Stop page for race #618 by formulasquid — Ghost race
View profile for Minh (formulasquid)
| Official speed | 59.97 wpm (68.43 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2021 8:14:09am UTC |
| Race Finish | August 23, 2021 8:15:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 48.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |