View Pit Stop page for race #6171 by dafishh46 — Ghost race
View profile for afads (dafishh46)
| Official speed | 107.98 wpm (22.23 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2025 3:46:18am UTC |
| Race Finish | October 6, 2025 3:46:40am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tiod (79.22 wpm) |
| Accuracy | 99.0% |
| Points | 57.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |