View Pit Stop page for race #617 by moinl — Ghost race
View profile for mm2325 (moinl)
| Official speed | 57.51 wpm (41.73 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2025 10:23:59pm UTC |
| Race Finish | July 1, 2025 10:24:41pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 30.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |