View Pit Stop page for race #617 by kenneth573 — Ghost race
View profile for Kenneth (kenneth573)
| Official speed | 74.04 wpm (55.75 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2021 11:33:12am UTC |
| Race Finish | June 25, 2021 11:34:07am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. toadjump (86.42 wpm) 4. gabral123 (70.95 wpm) 5. abi19911 (63.28 wpm) |
| Accuracy | 97.0% |
| Points | 76.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |