View Pit Stop page for race #6169 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 71.60 wpm (57.32 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2012 8:58:37pm UTC |
| Race Finish | June 13, 2012 8:59:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pmadhukar (64.96 wpm) 3. kasparovsky (44.99 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |