View Pit Stop page for race #6165 by rom10cort — Ghost race
View profile for Ramor (rom10cort)
| Official speed | 81.07 wpm (65.57 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2018 8:38:51am UTC |
| Race Finish | April 27, 2018 8:39:57am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 97.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |