View Pit Stop page for race #6165 by djpace — Ghost race
View profile for PaceDJ (djpace)
| Official speed | 87.60 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2015 12:53:23pm UTC |
| Race Finish | May 4, 2015 12:53:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. thunberg123 (94.04 wpm) 3. besnikkabashi (92.23 wpm) 5. peja (77.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |