View Pit Stop page for race #6160 by jonfranche — Ghost race
View profile for Jonathan (jonfranche)
| Official speed | 93.40 wpm (44.20 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2020 6:53:38pm UTC |
| Race Finish | January 9, 2020 6:54:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. primarch (94.84 wpm) 3. thomasltran (88.46 wpm) |
| Accuracy | 98.0% |
| Points | 96.51 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |