View Pit Stop page for race #616 by badtyper5 — Ghost race
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| Official speed | 126.96 wpm (18.90 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2017 4:11:39pm UTC |
| Race Finish | April 8, 2017 4:11:58pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |