View Pit Stop page for race #615 by dcnguyen113 — Ghost race
View profile for dom (dcnguyen113)
| Official speed | 84.89 wpm (48.63 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2019 12:16:26am UTC |
| Race Finish | May 24, 2019 12:17:14am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. daiweeb (80.40 wpm) |
| Accuracy | 97.0% |
| Points | 87.72 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |