View Pit Stop page for race #6132 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 61.21 wpm (67.05 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 4:04:37am UTC |
| Race Finish | February 29, 2012 4:05:44am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ngamykaka (49.31 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |