View Pit Stop page for race #612 by perlman — Ghost race
View profile for komikmangaid.blogspot.com (perlman)
| Official speed | 73.43 wpm (32.68 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2012 3:25:38pm UTC |
| Race Finish | December 5, 2012 3:26:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. almusal (57.01 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |