View Pit Stop page for race #6112 by zxcvbnm2001 — Ghost race
View profile for enminnrawr (zxcvbnm2001)
| Official speed | 64.87 wpm (37.00 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2022 7:26:03am UTC |
| Race Finish | June 2, 2022 7:26:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. typeracer2254 (89.33 wpm) |
| Accuracy | 97.0% |
| Points | 34.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |