View Pit Stop page for race #611 by sprice7@my.westga.edu — Ghost race
View profile for Esteban (sprice7@my.westga.edu)
| Official speed | 79.45 wpm (37.31 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2013 4:14:00am UTC |
| Race Finish | October 26, 2013 4:14:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. hwiechers (59.97 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |