View Pit Stop page for race #611 by shivaksachdeva961 — Ghost race
View profile for Shivak (shivaksachdeva961)
| Official speed | 70.10 wpm (34.24 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2013 5:27:46am UTC |
| Race Finish | October 12, 2013 5:28:20am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |