View Pit Stop page for race #611 by godfreygyz — Ghost race
View profile for GodfreyGyz (godfreygyz)
| Official speed | 74.81 wpm (32.08 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2017 11:55:26pm UTC |
| Race Finish | November 29, 2017 11:55:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 39.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |