View Pit Stop page for race #6108 by st26042004 — Ghost race
View profile for Amateur-Hacker (st26042004)
| Official speed | 70.34 wpm (75.06 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2023 2:57:33pm UTC |
| Race Finish | January 22, 2023 2:58:48pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zergkiller (86.17 wpm) 3. eastsky712 (61.94 wpm) |
| Accuracy | 96.0% |
| Points | 72.68 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |