View Pit Stop page for race #610 by hoopenator — Ghost race
View profile for Matt (hoopenator)
| Official speed | 54.31 wpm (64.74 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2016 3:31:34pm UTC |
| Race Finish | October 22, 2016 3:32:39pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |