View Pit Stop page for race #610 by alvdar — Ghost race
View profile for LeBrick (alvdar)
| Official speed | 61.73 wpm (38.88 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2013 4:48:48pm UTC |
| Race Finish | October 14, 2013 4:49:27pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |