View Pit Stop page for race #61 by yoshikage1 — Ghost race
View profile for jazer (yoshikage1)
| Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2019 11:01:53pm UTC |
| Race Finish | March 5, 2019 11:02:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cogili (76.27 wpm) |
| Accuracy | 95.0% |
| Points | 33.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |