View Pit Stop page for race #61 by xdjoseph — Ghost race
View profile for Joseph (xdjoseph)
| Official speed | 62.90 wpm (38.16 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2022 5:56:53am UTC |
| Race Finish | January 19, 2022 5:57:32am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 33.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |