View Pit Stop page for race #61 by tukis — Ghost race
| Official speed | 81.35 wpm (29.50 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 9:42:56pm UTC |
| Race Finish | March 24, 2014 9:43:26pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |